L’OCA Gourmet Meals
With Canada’s most comprehensive selection of fresh, scratch-made, prepared foods, L’OCA Gourmet Meals offers something delicious for the whole family.
Ready-To-Eat
L’OCA’s Gourmet Meals offers one of the greatest selections of chef-prepared meals, sides, dressings, sauces, soups, and more, all made from scratch, each and every day!
With over 200 chef-inspired Gourmet Meals to choose from, and new delicious options added regularly, you can bring home the taste of ‘homemade’ for breakfast, lunch, and dinner, but with the convenience of grab ’n go!
What are you craving?
Every Gourmet Meal by L’OCA is crafted from scratch using real ingredients and ready-to-heat.
From flavour-packed quick bites to full, crowd-pleasing meals and everything in between, explore our lineup, find what fits your mood, and bring it home.
Appetizers & Sides
Small bites, big flavour. Appetizers & Sides from L’OCA Gourmet Meals are made with real ingredients and prepared daily in-house.
Dips & Sauces
Bring home the same chef-crafted creations our guests love in our restaurants. Dips and sauces by L’OCA Gourmet Meals deliver a world of flavour in every bottle.
Entrées
Dinner just got a whole lot easier (and tastier)!
Entrées from L’OCA Gourmet Meals are scratch-made every day and ready-to-heat.
Sushi
Freshly hand rolled and ready to roll! Sushi by L’OCA Gourmet Meals is crafted in-house daily with simple, yet premium ingredients to serve up the perfect grab-and-go that really hits the spot.
Pasta
Not all fresh pasta is created equally!
ORO Pasta is crafted with only two ingredients: coarsely ground semolina flour, made from the finest quality durum wheat harvested and milled right here in the prairies, and water.
Pizza
Hand-stretched and oven-ready. Pizza by L’OCA Gourmet Meals delivers real dough, house made sauces, and pizzas that are stacked with toppings that leave no crust behind. Each pie is built from scratch in our kitchen Each pie is built from scratch in our kitchen and brought to life in your oven.
Our People
Meet just a few of the incredibly talented individuals who will work closely with you to bring your function to life.
Chef de Cuisine - Gourmet Meals
Chef Nathan Guggenheimer
With over 20 years of culinary experience, Chef Nathan has traveled the world—collecting stamps in his culinary passport from Michelin-starred chefs in cities like London, Singapore, and Saskatoon. As the Chef de Cuisine for Gourmet Meals, Nathan brings his global expertise to L’OCA Quality Market, delivering Canada’s most comprehensive selection of delicious, grab-and-go prepared foods made in-house daily. His culinary artistry will add a unique touch to any event.
Sous Chef - Gourmet Meals
Chef Farbricio Daros
Born and raised in Brazil, Chef Fabricio brings a rich culinary heritage to L’OCA Quality Market. With influences from his mother's pastry background and his father's Italian heritage, Fabricio blends Mediterranean flavours with the South American parrilla tradition. His passion for fire and flame-cooked dishes makes him a perfect choice for off-site events featuring a wood-fired, authentic culinary experience.
Sous Chef - Gourmet Meals
Chef Zouheir Achbah
Chef Zouheir brings a wealth of culinary expertise to L’OCA Quality Market!
Born in Morocco, Zouheir was inspired by his mother's home cooking, leading him to enroll in culinary school and go on to developing his own unique style by leading culinary teams in both Morocco and the UAE before arriving in Canada.
Zouheir's experience in innovative menu development, creative food presentation, and strong kitchen management is a valuable asset to both Gourmet Meals and off-site catering.
Sous Chef - Gourmet Meals
Chef Jaclyn Beckmann
Chef Jaclyn grew up in St. Albert and has worked in some of Edmonton’s top kitchens. During culinary school, she dove into every opportunity—from catering large events to leading the Culinary Committee at the Rocky Mountain Wine and Food Festival and assisting with the Gold Medal Plate Awards.
After graduating, Jaclyn became Sous Chef at DOSC, where she developed her own menus and launched a side catering business. She later served as Head Chef at The Art of Cake, crafting menus for lunch service, speakeasy events, and wine-paired dinners, before joining us as Sous Chef of Gourmet Meals at L'OCA Quality Market.