Personalized
Food Menu
PYRO’s signature dishes are expertly prepared on Canada’s largest indoor, custom-built wood-fired grill.
While innovative interpretations of regional Italian dishes define the ORO dining experience.
Want a custom menu?
Our team of Michelin-star-trained chefs can craft a personalized menu to suit your event's needs and impress your guests.
Tailored to you
Wine Service & Pairings
Great wine should feel approachable, never intimidating!
By working hand-in-hand with our chefs, L'OCA's sommelier can help you navigate the world of wine, from bold reds and crisp whites to effervescent sparkling wines, to ensure you select wines that are not only delicious but perfectly complement each course, while fitting within your budget.
Expertly crafted
Mixology
Cocktails should be as memorable as the event itself.
From timeless classics with a modern twist to entirely original creations, L’OCA’s expert mixologists don't just pour drinks; they curate experiences to match your event’s theme, mood, and palate.
Elevate your event and wow everyone in attendance with bespoke hand-crafted concoctions.
Our People
Meet just a few of the incredibly talented individuals who will work closely with you to bring your function to life.
Chef de Cuisine - PYRO
Chef Max Straczek
Chef Max rose through the culinary ranks in Vancouver before spending five years abroad working and traveling through London, Spain, Cyprus, and Poland. He was an integral part of opening Atelier Amaro, Poland's first Michelin-starred restaurant. As the chef behind PYRO, Max brings his world-class experience and creativity to every dish, infusing modern flavours and techniques that will delight your guests.
Chef de Cuisine - ORO
Chef David Bahry
For Chef David, BMX used to be a lifestyle, but even though he still rides in his spare time, he now applies the same dedication and focus to perfecting a dish in the kitchen as he does to land a difficult trick on his bike.
Not afraid of a challenge, David strives to not only be the best, but also elevate each member of his team to unlock their full potential.
Mixologist
Bogdan Yaremenko
Bogdan is a master mixologist with an extensive career in the hospitality industry, working at renowned venues globally. Starting at Ray’s Bar in Abu Dhabi’s Etihad Towers, Bogdan honed his craft and further expanded his expertise in Dubai at Coco Lounge Bar and Downtown Amazonico, before refining his mixology skills at Dream Dubai Luxury. In Toronto, he worked with the legendary Frankie Solaric at Bar Chef Apothecary and contributed to the success of Clio and Mr. Vander in Toronto. With creativity, precision, and flair, Bogdan now brings his expertise to curate bespoke cocktails that perfectly complement your event, whether it's an elegant soirée or casual gathering, enhancing your guests' experience.
Sommelier
Danylo Hutsal
Danylo is a world-class Master Sommelier with over a decade of experience in fine dining and hospitality. Having worked at prestigious Michelin-starred establishments like MAREA in Dubai and TIKI Restaurant in Abu Dhabi, Danylo brings expert wine knowledge to PYRO and L’OCA Cellars. A certified wine expert with a WSET Level 2 Award, he specializes in curating bespoke wine pairings that elevate any dining experience, ensuring every event—whether formal or casual—is unforgettable.
Dine At L'OCA
Start building a custom menu
Please fill out the form below and let us start curating a menu to suit your function and budget.
Our dedicated events planned will be in touch within 24-48 hours to discuss your preferences and ensure a seamless dining experience.