The recipe for L’OCA Sourdough is simply made with three ingredients: flour, salt, and water.
No preservatives. No additives. Just goodness.
Following a 36-hour cold fermentation, which helps develop the sourdough flavour and makes it easier to score for a blistered crust, each sourdough loaf is baked fresh daily in our stone hearth oven.
There’s a style and flavour of sourdough for everyone!
Come in and try one of our delicious sourdoughs today!