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In The Market

Hot Pasta Bar

Choose from our rotating selection of fresh, house made pasta and scratch made sauces!
The Hot Pasta Bar, inside L’OCA Quality Market Sherwood Park, open for DINE-IN and TAKEOUT EVERYDAY from 11am to 7pm!

Hot Pasta

MADE-TO-ORDER

Step up to the Hot Pasta Bar, located in our Sherwood Park Deli department, and create your very own fresh pasta with scratch made sauce combination!

Fresh EXTRUDED Pasta (with sauce) $11
Fresh STUFFED Pasta (with sauce) $14

STEP 1: 
Choose A Fresh Extruded Pasta (rotating daily)
Beetroot Garganelli | Bucatini | Chitarra | Ditalini | Fusilli | Linguine | Mafaldine | Rigatoni | Saffron Angel Hair | Spaghetti

Or... Pick One Of Our Stuffed Pastas (rotating daily)
Chicken, Caramelized Onion & Thyme Ravioli | Italian Sausage Ravioli |
Lobster & Black Tiger Prawn Ravioli |
Mushroom, Ricotta & Black Truffle Ravioli | Ricotta Nicoise Ravioli |
Roasted Garlic, Spinach & Ricotta Ravioli |
White Truffle, Potato & Leek Ravioli

STEP 2:
Select Your Scratch Made Sauce
Alfredo | Arrabiata | Fresh Basil Pistou | Marinara | Bolognese (+$2) | Rosé

STEP 3:
Let Us Prepare Your Hot Pasta Creation
Because our pasta is fresh, we can cook and sauce your hot pasta creation in just a few minutes, while you wait or pick up anything else in The Market. 

STEP 4:
Enjoy Hot In-Store Or Take Home
Pull up a seat in our café or at the Pizzeria & Rotisserie, or take it back to work, or home for later.

TOP IT OFF
Chilli Flakes | Chopped Parsley | Cracked Black Pepper | Freshly Grated Parmesan | Olive Oil

AVAILABLE ADD-ONS

  • Baked Lasagna $12
  • Chicken Parmesan $8 
  • Garlic Bread $3 
  • L'OCA Butcher Made Sausage & Peppers $7 
  • Meatballs $4 

About

ORO PASTA

Not all fresh pasta is created equally!

ORO Pasta is crafted with only two ingredients: coarsely ground semolina flour, made from the finest quality durum wheat harvested and milled right here in the prairies, and water.

For an authentic taste and texture, we choose semolina. It's rich in flour protein, high gluten content, and abundant nutrients allow us to craft ORO Pasta the way it's meant to be made. We then extrude it through traditional bronze dies, creating a rough, porous texture on the surface of each noodle, perfect for even cooking and soaking up sauce.