In The Market
The Hot Pasta Bar
Choose from our rotating selection of fresh, house made pasta and scratch made sauces!
The Hot Pasta Bar, inside L’OCA Quality Market Sherwood Park, open for DINE-IN and TAKEOUT EVERYDAY from 11am to 7pm!
Hot Pasta
MADE-TO-ORDER
Step up to the Hot Pasta Bar, located inside L'OCA Quality Market Sherwood Park , and create your very own fresh pasta with scratch made sauce combination!
ORO Extruded Pasta $11 (rotating daily)
Beetroot Garganelli | Bucatini | Chitarra | Ditalini | Fusilli | Linguine | Mafaldine | Rigatoni | Saffron Angel Hair | Spaghetti
ORO Stuffed Pastas $14 (rotating daily)
Chicken, Caramelized Onion & Thyme Ravioli | Italian Sausage Ravioli | Lobster & Black Tiger Prawn Ravioli | Mushroom, Ricotta & Black Truffle Ravioli | Ricotta Nicoise Ravioli | Roasted Garlic, Spinach & Ricotta Ravioli | White Truffle, Potato & Leek Ravioli
Scratch Made Sauces (included)
Alfredo | Arrabiata | Fresh Basil Pistou | Marinara | Bolognese (+$2) | Rosé
Top It Off (included)
Chilli Flakes | Chopped Parsley | Cracked Black Pepper | Freshly Grated Parmesan | Olive Oil
Add Some Protein (optional)
- Chicken Parmesan +$8
- L'OCA Butcher Made Sausage & Peppers +$7
- Meatballs (5pcs) +$6
Baked Pasta
- Lasagna $12
Sides
- Caesar Salad +$7
- Garlic Bread +$3
- Greens with Red Wine Vinaigrette +$7
ORDERING HOT PASTA
IS EASY
STEP 1
Hot Pasta, Your Way
Choose from our daily rotating selection of fresh pastas—extruded or stuffed—and select your scratch made sauce.
STEP 2
Let Us Prepare Your Creation
Because our pasta is fresh, we can cook and sauce your creation in minutes, while you wait or shop.
STEP 3
Enjoy Hot In-Store Or Take Home
Pull up a seat inside The Market, take it back to work, or bring your creation home for later.
About
ORO PASTA
Not all fresh pasta is created equally!
ORO Pasta is crafted with only two ingredients: coarsely ground semolina flour, made from the finest quality durum wheat harvested and milled right here in the prairies, and water.
For an authentic taste and texture, we choose semolina. It's rich in flour protein, high gluten content, and abundant nutrients allow us to craft ORO Pasta the way it's meant to be made. We then extrude it through traditional bronze dies, creating a rough, porous texture on the surface of each noodle, perfect for even cooking and soaking up sauce.