![Two burgers on a plate. They are in buns and are garnished with cheese, lettuce and bacon.](https://loca-assets.imgix.net/images/Edify-images/DSC09207.jpg?auto=format&fit=crop&crop=focalpoint%2Centropy&q=50&ar=7%3A1&ixlib=react-9.8.1)
About L'OCA
Do Food Differently
We’re more than your typical grocery store, and we want to change how people experience food. We’re creating a place to get together, enjoy a meal, grab a coffee, and even a place to learn.
We're quite literally The Butcher, The Baker and the Coffee Maker! All. In. One. Place. We take the time to find local ingredients that are grown and raised on farms ‘just up the road.’ And when we can’t find the best locally, we search the rest of the world.
Indulge in World-Class Dining
Embark on a culinary journey in one of our two unique restaurants! PYRO, a live fire concept and ORO, a modern trattoria, bring culinary artistry to the table with the finest ingredients and flavours.
Where warm hospitality meets fiery food and drinks! PYRO’s dining room surrounds Canada’s largest indoor, custom-built wood-fired grill. See, smell, taste, and experience the epitome of roasted perfection!
![A group of four chefs at L'OCA, wearing aprons, arms crossed and slightly smiling at the camera](https://loca-assets.imgix.net/images/Edify-images/Culinary-team-crop.png?auto=format&fit=crop&crop=focalpoint%2Centropy&q=50&ar=1%3A1&ixlib=react-9.8.1)
Meet our Culinary Team
“We’ve assembled an all-star team loaded with some of Canada’s best chefs to deliver an innovative, one-of-a-kind culinary concept never seen before in Canada!” - Paul Moran, Culinary Director and Top Chef Canada Winner.