What we’ll cover

What's better than fresh bread???
Fresh bread… AND butter!

Put on an apron, and step into L’OCA Labs for Bread & Butter, a hands-on baking class led by our highly acclaimed bakers, Stephen Nason and Nuwan Hewamanage.

In Bread & Butter, you’ll be guided through the step-by-step process of how to mix, shape, and bake your own loaf of L'OCA's famous Country Sourdough.

Made with just three simple ingredients – flour, salt, and water – L’OCA Sourdough contains only delicious goodness, without any preservatives or additives.

And, while you’re waiting for your fresh-from-the-oven sourdough creation, our bakers will walk you through how to make your very own Herb de Provence-infused compound butter to take home and enjoy.

All work will be done in pairs. Those without a partner will be paired with another single participant.