Learn at L’OCA
DIY Pizza: From Scratch to Slice
Upcoming
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Things to know
Please arrive 10-15 minutes early to allow for seating.
What we’ll cover
Roll up your sleeves and get ready to dive into the art of pizza-making!
Our DIY Pizza is a hands-on class where you’ll learn the secrets of making the iconic New York-style pizza, known for its large, foldable slices, and crispy crust, and Pizza Napolitana, celebrated for its thin, chewy crust, and charred edges.
Chef Fabricio, our skilled pizzaiolo, will walk you through every step, from crafting dough from scratch to the final bake.
You'll learn about fermentation, hand-stretching, and how to top your own pizzas like a pro.
Upcoming classes
- DIY Pizza: – sold out
What’s included
- Welcome Drink: A glass of prosecco or a non-alcoholic beverage
- All the Fixings: All the ingredients you'll need to make your own pizza
- Two Curated Italian Cocktails
- Wine Pairings: A selection of Italian wines, available a la carte by the glass or bottle
About your instructor
Chef Fabricio Daros
Born and raised on the prairies of Brazil, Chef Fabricio Daros brings a rich culinary heritage to L’OCA Quality Market.
His mother, a pastry chef, instilled a respect for small farmers and introduced him to the Uruguayan parrilla tradition of cooking an entire animal with charcoal over an open fire.
His father, a baker of Italian descent, helped Chef Fabricio develop a deep appreciation of Mediterranean ingredients and flavours.
Chef Fabricio feels that food has always been the language that connects him with other people and to the land.