PYRO invites you to join us for a special Easter Prime Rib Dinner, accompanied by a menu designed to celebrate spring, including…

• AAA Alberta Prime Rib
  A premium cut of Alberta beef, hand-trimmed by our butchers, then roasted to a perfect medium rare
• L'OCA Beef Au Jus
  Rich, savoury, and slow cooked with our Prime Rib drippings, vegetables, and a blend of herbs and spices
• Creamy Roasted Garlic Mashed Potatoes
  Yellow potatoes steamed, then hand-mashed until pillowy soft, and elevated with the warmth of roasted garlic
• Yorkshire Pudding
  A delicate batter whisked until smooth and airy, then carefully poured into sizzling hot beef drippings to give them their signature rise and crispy exterior
• Forno Roasted Veggies
  The heat of PYRO’s oven enhances the natural flavours of a medley of spring's finest vegetables

Easter Prime Rib Dinner is served April 18-21