Every culture has a story to tell over the fire!

This month, PYRO's Global Grill Series takes you away to GREECE, where the time-honoured practice of grilling produces sun-kissed flavours, enjoyed from village kitchens to seaside tavernas.

Global Grill Series: Greece Menu

• Lamb-chetta (lam-cheh-tah)
  L’ocal boneless lamb loin, herb-seasoned and hand-rolled, grilled, smoked, and sliced, served with tzatziki, pita, and lemon
• Horiatiki Salata (hoh-ree-ah-tee-kee sah-lah-tah)
  A classic village salad bursting Greek flavours, tomato, cucumber, red onion, Kalamata olives, and feta cheese finished with a light, herbaceous, vinaigrette
• Patates Lemonates (pah-tah-tes leh-moh-nah-tes)
  Golden roasted potatoes, baked in a mix of lemon juice, olive oil, garlic, and oregano, for a crispy yet tender texture
• Spanakopita (spah-nah-koh-pee-tah)
  Flaky layers of crisp phyllo dough shelter a savoury pie stuffed with chopped spinach, feta cheese onions, and herbs
• Grilled Halloumi & Honey (hah-loo-mee)
  Thickly cut slices of grilled halloumi cheese, drizzled with thyme honey and topped with a sprinkling of toasted sesame seeds
• Moussaka (moo-sah-kah)
  Stacked layers of tender eggplant, spiced ground beef, and a rich béchamel, oven-baked to create a deeply satisfying, golden crust