Learn at L’OCA
Please arrive 10-15 minutes early to allow for seating.
Join us for an exciting and hand’s on macaron cooking class where you'll learn the secrets behind creating these delicate, colourful French treats!
In this fun and interactive class, you'll discover the techniques for making perfect macarons, from preparing the meringue to achieving the ideal texture and flavour.
Stephen Nason, our expert pastry chef, will guide you step-by-step, teaching you essential tips and tricks to ensure your macarons come out with a smooth shell, a chewy interior, and the perfect filling!
You'll get to choose from a variety of delicious fillings to create your own signature macarons.
Whether you're a beginner or an experienced baker, this class is perfect for anyone looking to enhance their pastry skills.
At the end of the class, you'll take home your handmade macarons to share with friends or savour yourself!
Don't miss this sweet opportunity to learn the art of macaron-making in a fun and friendly environment!
You don't need to bring anything except your enthusiasm and creativity!
We’ll provide all the necessary ingredients and tools to ensure a seamless macaron-making experience.
About your instructor
Chef Stephen, L'OCA's Director of Culinary & Bakery, is renowned for his exquisite pastries, including his signature macarons. His work has even been featured in prestigious publications such as Vogue Magazine and Elle Paris Magazine!
The L'OCA Labs Signature Kitchen Suite is located inside our flagship Sherwood Park, Alberta location.
If entering through the South Entrance: Proceed straight towards the back of the building. L'OCA Labs is located just to the right of the Pizzeria & Rotisserie.
If entering through the West Entrance: Proceed straight, past the green automobile (trust us, you can't miss it) in the produce department, turn left and continue towards the back of the building. L'OCA Labs is located just to the right of the Pizzeria & Rotisserie.