Hands-On Classes
Macaron Cooking Class: Master the Art of French Pastry

Things to know
Please arrive 10-15 minutes early to allow for seating.
Join us for an exciting and hand’s on macaron cooking class where you'll learn the secrets behind creating these delicate, colourful French treats!
In this fun and interactive class, you'll discover the techniques for making perfect macarons, from preparing the meringue to achieving the ideal texture and flavour.
Stephen Nason, our expert pastry chef, will guide you step-by-step, teaching you essential tips and tricks to ensure your macarons come out with a smooth shell, a chewy interior, and the perfect filling!
You'll get to choose from a variety of delicious fillings to create your own signature macarons.
Whether you're a beginner or an experienced baker, this class is perfect for anyone looking to enhance their pastry skills.
At the end of the class, you'll take home your handmade macarons to share with friends or savour yourself!
Don't miss this sweet opportunity to learn the art of macaron-making in a fun and friendly environment!

What’s included
You don't need to bring anything except your enthusiasm and creativity!
We’ll provide all the necessary ingredients and tools to ensure a seamless macaron-making experience.

About your instructor
Stephen Nason
Chef Stephen, L'OCA's Director of Culinary & Bakery, is renowned for his exquisite pastries, including his signature macarons. His work has even been featured in prestigious publications such as Vogue Magazine and Elle Paris Magazine!