Learn at L’OCA
Moriawase: An Evening of Sashimi, Sushi & Beyond
Upcoming
–
Things to know
For 18+ Only
A welcome glass of prosecco or non-alcoholic beverage will be served upon arrival, and additional wine by the glass will be available a la carte throughout the evening.
Please arrive 10-15 minutes early to allow for seating.
What we’ll cover
Moriawase (mo-RI-a-wa-se) is the Japanese word for ‘assorted’ and is often used to describe a variety of seafood, such as sushi, sashimi, and nigiri.
Join us inside L’OCA Labs for an unforgettable, hands-on evening filled with hand-crafted sushi.
Under the expert guidance of Chef Hiro, our Master Sushi Chef, you'll roll up your sleeves and learn how to perfectly prepare sushi rice, master the art of bamboo mat rolling, and craft your own sushi.
Raw Appetizers
Tuna Tataki
Salmon Carpaccio
Hamachi Sashimi
Maki Rolls
California Roll
Prawn Tempura Roll
Salmon Avocado Roll
Spicy Tuna Roll
Dragon Roll
Hand-Pressed Nigiri
Tuna Nigiri
Salmon Nigiri
Prawn Nigiri
Hamachi Nigiri
Upcoming classes
- Sashimi, Sushi & Beyond: – sold out
About your instructor
Chef Hiroyasu Kitaura
As a former seafood buyer in Japan's fish markets, Chef Hiro possesses a keen eye for fresh, high-quality ingredients.
With over two decades of experience, Hiro honed his skills at one of Vancouver's most renowned sushi restaurants before joining us at L'OCA Quality Market.
His expertise is evident in every roll he creates, and Chef Hiro is eager to introduce even more of his signature dishes to our menu.