What we’ll cover

"The Art of Pairing: Wine & Tapas” is a fun, interactive tasting event designed for both wine enthusiasts and those eager to learn more about the exciting world of food and wine pairing.

Led by L’OCA’s sommelier, this intimate tasting experience explores the art of pairing through a selection of four exceptional wines, each thoughtfully paired with a delectable assortment of Spanish tapas.

Through each guided tasting, you'll gain a deeper understanding of how wine and food interact, and enhance each other.

During this tasting, you will explore a curated selection of four exceptional wines, including the effervescent Cava Domino de Tharsys, the elegant Abbia Nova, the bold Ganadero Garnacha, and the refined Alvar de Dios Tempranillo.

These wines will each be paired with a delectable assortment of tapas, such as ORO’s golden Arancini, a savoury Jamón ibérico, L’OCA’s vibrant Bruschetta, and briny marinated Olives.