Produce
All About Caprese Salad
Often, the simplest ingredients create the most delicious meals.
Dig into the freshness of an iconic Italian salad that isn't shy about its patriotism.
2 min read
L'OCA
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Origins
Was it an Italian stoneworker, the founder of Futurism, or an exiled Egyptian king who first ‘created’ this beloved dish that’s enjoyed worldwide?
Although we can’t identify with certainty the true origins of Insalata [in-sah-LAH-tah] Caprese [kah-PREH-zeh], we do know that it comes from the island of Capri, just off the coast of Naples, and it’s core ingredients (the green of the basil, white of the mozzarella, and the red from the tomatoes) are meant to resemble the Italian flag, aka ‘il Tricolore’.
Reimagining A Classic
Caprese Salad’s characteristic combination of tomatoes, mozzarella, and basil has been repurposed in countless ways that go beyond the salad plate.
Many clever chefs have come up with new variations using the same ingredients to create Caprese pizza, Caprese sandwiches, Caprese pasta, and even Caprese empanadas, and we encourage every chefs to follow their own personal tastes to create their own version.
The L'OCA Twist
A delightful appetizer or a perfect complement to your main course, a Caprese is a salad that you're going to enjoy with a knife and a fork.
We've elevated this Caprese Salad by substituting mozzarella with fresh burrata, bursting with a creamy interior that, when sliced, helps to create a luscious dressing on top of a bounty of vine-ripened, cherry, heirloom, and baby tomatoes.
Our dressing features one of our favourite ingredients, a Greek olive oil (an interesting, but personal choice for an Italian dish), along with chives for a peppery touch, and a thinly sliced Italian long hot chilli for a kick.
Whether you follow this version below or create your own with a balsamic glaze, olives, pesto, arugula, or your own favourite additions, Caprese Salad is a simple yet vibrant Italian creation.
