Meet Our Producers: North Country Beef
Alberta Beef sets the bar, but North Country Beef goes above it!
Canada's best premium marbled beef is raised by North Country, just outside of Mayerthorpe, Alberta.
1 min read
L'OCA
L’OCA Quality Market, ORO, and PYRO are proud to source premium marbled, full carcass North Country Beef from Brad Jespersen’s family farm, located just outside of Mayerthorpe, Alberta.
Brad oversees an Angus/Hereford ‘Black Baldy’ crossbreeding program aimed at consistently producing PREMIUM marbled beef, that ranks among the TOP 2% IN ALL OF CANADA!
North Country’s longer, slower feeding and finishing period, ranging between 18 to 30 months, combined with an optimized diet formulated according to the needs of each cow, allows for natural growth and produces the highest quality, heavier, and better-muscled animals.
L’OCA Quality Market dry-ages full carcasses from North Country in-store to create a more tender and flavourful product, that’s available at our butcher counter and in our restaurants.
Looking for a cut above?
Just ask our team of butchers about North Country Beef!
Partner with L'OCA
At L’OCA Quality Market, we forge strong partnerships with local producers who are as passionate about quality as we are.
If you're a local producer with exceptional products, we'd love to hear from you.
Ready to have your products featured at L'OCA Quality Market?
Click the ‘Partner with Us’ button below.