Sourced from the shank, femur, or humerus of our Alberta-raised cattle, L’OCA butchers cut these bones lengthwise to reveal the rich, buttery hidden treasure within. Once roasted, the marrow softens to a scoopable consistency, ready to be enjoyed on toasted bread, stirred into soups and stews, or whisked into gravies and sauces.

SKU# 50195

To roast marrow bones, preheat oven to 450°F (230ºC). Place bones marrow-side up, on a rimmed baking sheet. Roast until lightly browned, and the marrow is soft, about 20 minutes.