A flavourful ‘moqueca’ with strong West African influences, originating from the northern state of Bahia. Tender ling cod is simmered in a creamy coconut milk broth, infused with a vibrant blend of peppers, onions, and aromatic spices. Served with coconut rice, this Brazilian Fish Stew offers a tropical and comforting taste of Brazil.

SKU# 10750

🔳 OVEN
Preheat oven to 350ºF. Remove film and cover with foil. Bake for 20 minutes.

📺 MICROWAVE
Remove film and heat for 3 minutes on high.