A rare find in most butcher shops, the Toro Steak gets its name from its resemblance to the highly sought-after, fatty tuna belly used by sushi chefs. Carved from the naval of local North Country Beef cows by L’OCA’s skilled butchers, its rich marbling and exceptional fattiness is best cooked to medium-rare to render its fat, resulting in a melt-in-your-mouth tenderness.

SKU# 50025