Custom
Wedding Cakes
At L’OCA Quality Market, a custom wedding cake is more than dessert—it's a delicious representation of your happiness, and a showstopping masterpiece.
Using only the finest ingredients, including flowers sourced through Fiore by L’OCA, our talented team of pastry chefs create delicate layers, luscious fillings, and decadent icings in-house, so that every slice is an unforgettable part of your wedding day.
Wedding Cake
Flavours
CLASSIC CAKE FLAVOURS:
Carrot: A classic, packed with pineapple, carrots, raisins, and nuts, with rich and creamy cream cheese icing between the layers.
White: Each layer is separated with raspberry jam and vanilla buttercream.
Triple Chocolate: Chocolate cake, chocolate buttercream, chocolate ganache.
SIGNATURE CAKE FLAVOURS:
Honey Almond Cherry: Financier cake base with sour cherry and vanilla filling.
Lemon Meringue: A lemony sponge cake with lemon curd and a lemon buttercream, covered in a toasted meringue and dried citrus rounds.
Black Velvet: L’OCA’s twist on the red velvet cake! Naturally tinted black cacao powder gives this deep chocolate sponge its midnight shade, paired with a cream cheese Italian meringue buttercream.
Tiramisu: Literally meaning ‘pick me up,’ this tiramisu-inspired Italian buttercream layer cake contains all the happy goodness of coffee, cream, and espresso... as well as just a touch of liqueur.
CUSTOM CAKE BASES:
Carrot | Chocolate | Financier | Vanilla
CUSTOM CAKE FILLINGS:
Cappuccino | Chai | Cherry | Chocolate | Earl Grey | Hazelnut | Lemon | Raspberry | Strawberry Rhubarb | Vanilla
Wedding
Pastries & Desserts
Our team of pastry chefs will work closely with you to create a wow-worthy dessert selection for your special day, featuring L’OCA's colourful and delicious macarons, available by the piece or in towers of either 68 or 175 pieces, and delectable Choux Pastries, elegant Mini-Tarts, exquisite Mini Éclairs, bite-sized Cannoli, and more.
Our People
Meet just a few of the incredibly talented individuals who will work closely with you to bring your dream wedding to life.
Stephen Nason
As the Director of Culinary & Bakery at L’OCA, Stephen is renowned for his exquisite pastries, including his signature macarons. Featured in prestigious publications such as Vogue Magazine and Elle Paris Magazine, Chef Stephen's talents extend beyond pastries, crafting elegant multi-course meals that will elevate any occasion. Bring the artistry of L’OCA’s desserts and more to your event with Chef Stephen at the helm.
Jessyca Fulsom
Jessyca, a West Coast cake designer, brings a modern yet whimsical touch to your event with her creative and diverse cakes. From sculpted vignettes to delicate pressed flower cakes, Jessyca's unique style will leave your guests in awe. Let her craft a bespoke, celebration-style cake that fits the theme of your event, making it even more memorable.
Wedding Cakes & Desserts
Sweeten the Moment
Please fill out our Cake & Desserts enquiry form below and let us design a sweet celebration for your wedding!
A member of our team will contact you within 24-48 hours to discuss your dessert dreams and to make your wedding even sweeter.